Pie Conundrums...

Have you ever tried to bake a pie which accommodated for the tastes, dietary needs, preferences, etc. of fourteen people? It's not easy, not easy at all. As I contemplated my pie options for this weekend these are just some of the things I attempted to take into consideration: Coffee makes one sister nauseous, another dislikes coconut, a third can't have peanut products, and a brother recently was placed on a diet which forbids nuts, fruit, or whole grains (such as... Oatmeal!). Another brother has a strange abhorrence to raisins, and my father is currently off of sugar (an aspect I'm not trying to work around, per se, but I am trying to avoid making any of his favourite pies in an attempt to not be too terribly cruel). Additionally, my parents have recently placed stricter limits on our budget, meaning that ideally I needed to make this pie from ingredients already in the house rather than purchasing any additional supplies. As I looked through my cookbook trying to take all of these things into account, I struggled. What to do? How to create something lovely and tasty (but, for Daddy's sake, not too lovely and tasty) out of the supplies already in the pantry which my brother could still eat on his new (rather restrictive) diet... I had purchased a half-gallon of buttermilk a week or so ago for another pie I baked (A Blueberry-Maple Pie with Cornmeal Crust. There was buttermilk in the crust.), so I thought I would simply use what was left of that and make a simple buttermilk pie.

However, apparently various younger siblings of mine have been using my buttermilk without first reading the label for such things as coffee creamer or a condiment on cereal and oatmeal. This, as might be supposed, has resulted in both some rather unhappy siblings (buttermilk and milk don't exactly have the same flavour. One sister informed me that the nasty stuff I had in the fridge had curdled her tea!) and a shortage of buttermilk needed to make a pie. After flipping through my recipes a couple more times and wracking my brain for ideas, however, I decided that it would be worth it to measure the remainder of the buttermilk. Maybe, just maybe, there would be enough. So, measure I did, and, lo and behold there was exactly one cup of buttermilk, just enough to make one of the buttermilk pie recipes in my book. Therefore, I determined to create that pie.

The result was not the best of the pies I've made so far, but it was quite tasty and decently pretty. Crafted with lemon juice and a touch of nutmeg it had a spongy, souffle-type top layer slightly golden brown in color with a little extra nutmeg sprinkled on top for garnish, and the flavour resembled a slightly spicy lemon custard. While it doesn't appear to have won any awards for "Favourite Pie," it was gobbled up pretty quickly by my various testers (which I figure is always a good sign!) and got a thumbs up from tonight's special guest, an old friend who I haven't seen in several months and whose conversation on life, school, student ministry, and the work God has been doing in Norman all added even greater enjoyment to the evening's pie consumption.

In other words, I declare my solution to the pie conundrum not a smashing success, but certainly satisfactory. :)

Pies Thus Far

I've now been out of school for nearly a month, and my pie baking skills have come a long way. I've made apple pies and blueberry, pecan and pumpkin, chocolate chip cookie and meringue, double crust and single, and many things in between. Almost every night for the past three weeks I have baked pies, and they have all been delicious (if I do say so myself!). Favourites thus far according to my faithful tasters have been the butterscotch pecan pie, the chocolate chip cookies pie, and the blueberry maple pie with cornmeal crust! Apple pies are also generally always a hit. I have pictures of most of my creations, but, unfortunately, none of them are currently on my computer. So, they will have to wait to be posted until I can reclaim them from the various cameras and hard-drives on which they are currently being stored.

As my break comes to an end, I still have five pies left to bake before I return to school, and after that I will be limited to weekend pies until the end of the term (attempting to bake a pie in my dorm's small communal kitchen simply does not sound like an especially enjoyable experience!). So, since I have been so inconsistent in recording my pie adventures up to this point ( a fact which I attribute largely to the amount of time I have spent crafting Christmas and birthday gifts for my family over the break), I will try to more faithfully record these remaining few. No promises though!

Now, I must away to create tonight's masterpiece: Pecan-Caramel Apple Pie (and a Rum Cake!). Let the New Year's festivities begin! :)

New Year's Resolutions: 2011 Edition

Once again, it's New Year's Eve and time to make New Year's resolutions!
To be perfectly honest, I don't even remember what mine were last year... But I'm fairly certain that I failed in keeping them! Funny, isn't it, how that always happens?
Well, this year I'm writing them down. Right here. On the internet. For everyone to see. Will that help me keep them? Probably not... But maybe!
So, what are my resolutions this year? I think I shall come up with eleven in honor of the year 2011. And, with that, here it goes:

Firstly, I plan to graduate college. Again. That one should be decently easy to accomplish. Only one semester to go!

Secondly, I will continue my pie-baking endeavors until I have reached a far greater mastery of the art of the pie! (I have, however, made significant progress along those lines this month. I will try to make a post about that later today!)

Thirdly, I will learn to knit. Currently I am decently proficient at crocheting and enjoy making things for others that brings smiles to the faces of those I love. However, I'm not much good at knitting and would very much like to improve my skills in that area.

Fourthly, every year I read many books but have forgotten what most of them were by the time the year is complete. This year, I would like to keep a list of the books I read and at least short reviews of them. That way in the years to come I'll know whether I ought to recommend and/or reread them or not!

Fifthly, I want to get my passport and travel out of the country. I've never left the United States except for a couple day trips to Canada when we lived up there, and I'd like to see something a little more outside of my everyday world.

Sixthly, I want to go on a mission trip. This may or may not go along with resolution seven since I know many mission trips are within the country, but I have never been on one domestic or international and would dearly love to go.

Seventhly (not a word, I know, but it provides nice parallelism), I think I'd like to try my hand at the whole NaNoWriMo next year. My sister has now participated in it two years in a row, and each time I've been inspired to try it for myself. I'm not normally much of a fiction writer. I prefer to write my research papers and article reviews and such, but I'd like to try at least once. So, since this year I won't be in school, and, therefore, (in theory) not quite as busy, I think I shall see what I can do!

Eighthly, my piano has been a bit out of use this past year. In the coming year, I will start practicing it again and work on regaining my proficiency. I would like to have at least four challenging songs memorized by the end of 2011 (I'm going with a low number... Let's not be too ambitious!).

Ninthly, I plan to read through the whole Bible at least once. It's been awhile since I've done that, and there are parts which I simply am not so familiar with any more. I want to be familiar with them and to take this opportunity to learn more about the God I love and serve and to draw nearer to Him than I have ever been before.

Tenthly, I plan to memorize a book of the Bible. Which one? I haven't decided yet, but I'm thinking probably 1 Peter. I'd also like to memorize Psalm 119. And maybe Ecclesiastes? There are just so many excellent choices!

Eleventhly, and finally, I plan to figure out to next step in my life. More school? Teacher certification? A job? Or something else entirely? I'm coming to a new chapter in my life now, and I plan to take this next year to spend some much needed time in prayer and consideration of the next step God has for me. It's both exciting and terrifying, but I know that He has plans for my life, and I can't wait to find out what those might be!

So, this year will be a year of many things: of learning new skills and polishing old ones, of new experiences on multiple fronts, and of focusing on growing my relationship with God and discovering the next step He has in store for me. I'm thinking it will most certainly be an adventure worth writing about!

Pies... And A New Title

A book I picked up at the library recently had the line: “After awhile you’d start expecting apple pie instead of articles” as a female professor’s argument to a colleague on why she refused to marry him. My question is, why not both? Why can’t I make stellar apple pies and write stunningly insightful articles? I think I can. And will.
With this inspiration I’m revamping my blog. Again. Ever since school let out for Christmas break a last week I have made it my mission to master the art of pie baking. Until now I had never made one before. However, as of today, I have made three and am the proud possessor of three different cookbooks on them. I have made it my early New Year’s resolution to master this art, baking a minimum of one pie a week for the next year and recording these attempts: both successes and failures, on this blog. Will there be other things to write along the way? Probably. My life does consist of a bit more than baking pies, and some of that may seep on at times. Still, for a time at least this blog will probably be mostly about pies, baking them, and possibly the thoughts they inspire. Enjoy!